FRIED EGGPLANT

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Our fried eggplant recipe is super crunchy outside and tender inside; we make for vegetarians and vegans.

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STEP 1: cut the eggplant into ⅕ to ¼-Inch slices.

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STEP 2: To a container, mix breadcrumbs, cheese, salt, and pepper.

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STEP 3: To a bowl, mix chickpea flour, water, and salt, until you get a smooth batter

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STEP 4: Bread the eggplants. Dip in the batter, and cover in bread mix.

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STEP 5: Fry the eggplants. See instructions + tips on our blog.

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STEP 6: After 6 mins, remove eggplant out of the oil and place on paper towels to absorb excess oil

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TIP: serve with our Italian salad and mayonnaise.

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TIP: you can also serve on pasta with marinara sauce on top.

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VARIATION: Bake in the oven (breaded eggplant)

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