FARRO SALAD

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Farro salad is refreshing and delicious, thanks to chewy farro, crunchy veggies, and a tasty Italian dressing.

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STEP 1: Cook the farro until it's cooked al dente (about 20 minutes), stirring occasionally.

[{"selector":"#anim-60815e4c-02d1-4450-a4cb-73579bdd2cfc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41c4c2c7-4b13-4135-ad83-011a10e6de6d","keyframes":{"transform":["translate3d(-111.97605%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: Prep and chop the veggies, parsley, and pumpkin seeds.

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STEP 3: Make the mustard dressing and shake well.

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STEP 4: Add all ingredients to a bowl with the cooked farro. Drizzle with mustard dressing.

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Toss well, and let the flavors meld for at least 15 minutes before serving.

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VARIATION: add feta for a protein-packed meal.

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SALAD IDEA: farro with roasted veggies.

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FARRO SALAD

THEPLANTBASEDSCHOOL.COM

Farro salad is refreshing and delicious, thanks to chewy farro, crunchy veggies, and a tasty Italian dressing.

THEPLANTBASEDSCHOOL.COM

STEP 1: Cook the farro until it's cooked al dente (about 20 minutes), stirring occasionally.

STEP 2: Prep and chop the veggies, parsley, and pumpkin seeds.

STEP 3: Make the mustard dressing and shake well.

STEP 4: Add all ingredients to a bowl with the cooked farro. Drizzle with mustard dressing.

Toss well, and let the flavors meld for at least 15 minutes before serving.

VARIATION: add feta for a protein-packed meal.

SALAD IDEA: farro with roasted veggies.

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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THEPLANTBASEDSCHOOL.COM