FARINATA

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Farinata or socca is an easy recipe made by mixing chickpea flour and olive oil. A simple appetizer, and gluten-free too!

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STEP 1: Add chickpea flour, salt, and water to a bowl and blend for 3 to 5 minutes till smooth

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STEP 2: Gently pour the chickpea batter into the center of a pan or skillet, already with oil.

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STEP 3: Bake for 10 minutes, then grill for another 10 minutes.

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STEP 4: serve immediately, but cut into slices first.

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Sprinkle with parsley, and serve with tapenade, or pesto.

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A vibrant and healthy starter!

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FARINATA

THEPLANTBASEDSCHOOL.COM

Farinata or socca is an easy recipe made by mixing chickpea flour and olive oil. A simple appetizer, and gluten-free too!

THEPLANTBASEDSCHOOL.COM

STEP 1: Add chickpea flour, salt, and water to a bowl and blend for 3 to 5 minutes till smooth

STEP 2: Gently pour the chickpea batter into the center of a pan or skillet, already with oil.

STEP 3: Bake for 10 minutes, then grill for another 10 minutes.

STEP 4: serve immediately, but cut into slices first.

Sprinkle with parsley, and serve with tapenade, or pesto.

A vibrant and healthy starter!

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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THEPLANTBASEDSCHOOL.COM