EGGPLANT SOUP
THEPLANTBASEDSCHOOL.COM
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Our
eggplant soup
is a light, healthy, and tasty dish that is easy to make with a few simple, fresh ingredients.
THEPLANTBASEDSCHOOL.COM
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STEP
1
: Arrange
eggplant
,
garlic,
and
cherry
tomatoes
on a baking trey.
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STEP
2
:
Roast the vegetables for 40 minutes
until the eggplant is fully cooked inside.
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STEP 3:
Add
eggplant
flesh
to a large pot with
oil
,
onion
and
red
pepper
flakes
.
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STEP 4:
Add the
vegetable broth
and
simmer for 15 minutes.
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STEP 5: Blend the soup
until you reach your desired texture.
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Serve and garnish with
fresh parsley, basil
or
thyme.
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You can add
croutons
, or r
oasted chickpeas
on top.
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