EGGPLANT SALAD
THEPLANTBASEDSCHOOL.COM
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Eggplant salad
is an easy and delicious recipe made with
roasted eggplant
, chickpeas, and fresh seasonal vegetables.
THEPLANTBASEDSCHOOL.COM
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STEP
1
:
Roast eggplant for 20 minutes,
flip with a spatula, and roast for 5 to 10 more minutes
.
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STEP
2
:
Chop veggies, onion, olives and herbs.
Drain chickpeas.
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STEP 3:
Season with
olive oil, salt, pepper.
When the
eggplants are cooked
, add them to the bowl.
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STEP 4:
Mix well
, taste, and adjust for
salt and lemon juice
. Serve as is, with a slice of bread.
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OPTION 2:
Add bow tie pasta for extra protein and grain.
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It's a delicious, wholesome
and naturally vegan dinner.
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