EGGPLANT RISOTTO

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You can make this risotto dish in just over 30 minutes and serve it for a delicious and comforting family dinner.

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STEP 1: To a large skillet, add olive oil and finely chopped onion. Fry the onion on medium heat for 3 minutes, then add garlic.

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STEP 2: Turn the heat down, add the risotto rice, and stir it for 2 minutes until it becomes translucent.

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STEP 3: add two ladlefuls of vegetable broth and the tomato puree, and stir well. Season with herbs.

[{"selector":"#anim-5ed2658d-973b-4878-85ff-3e523f23f53c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cadb62e6-4aef-4950-ba8c-eba623da3994","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 4: Add 2 ladlefuls of vegetable broth, tomato puree, and diced eggplant to the pan.

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STEP 5: Cook the eggplant risotto on simmer until al dente (15 to 20 minutes), stirring almost continuously

[{"selector":"#anim-7949a0d6-a87a-4dca-9fab-ac7d9dfff71d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99647967-9330-4a8c-b767-254b66193886","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 6: Add 2 ladlefuls of vegetable broth at a time as soon as the previous broth is absorbed.

[{"selector":"#anim-a9a54ad9-957a-4016-8e8c-94b636120ac7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-493dc1bb-27b4-4325-8dd3-c580aa92d2c3","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 7: When the rice is al dente, add basil leaves, parmesan cheese, and butter

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STEP 8: Risotto should be very creamy but not too thick or too runny.

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A perfect appetizer, and side dish!

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EGGPLANT RISOTTO

THEPLANTBASEDSCHOOL.COM

You can make this risotto dish in just over 30 minutes and serve it for a delicious and comforting family dinner.

THEPLANTBASEDSCHOOL.COM

STEP 1: To a large skillet, add olive oil and finely chopped onion. Fry the onion on medium heat for 3 minutes, then add garlic.

STEP 2: Turn the heat down, add the risotto rice, and stir it for 2 minutes until it becomes translucent.

STEP 3: add two ladlefuls of vegetable broth and the tomato puree, and stir well. Season with herbs.

STEP 4: Add 2 ladlefuls of vegetable broth, tomato puree, and diced eggplant to the pan.

STEP 5: Cook the eggplant risotto on simmer until al dente (15 to 20 minutes), stirring almost continuously

STEP 6: Add 2 ladlefuls of vegetable broth at a time as soon as the previous broth is absorbed.

STEP 7: When the rice is al dente, add basil leaves, parmesan cheese, and butter

STEP 8: Risotto should be very creamy but not too thick or too runny.

A perfect appetizer, and side dish!

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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