EGGPLANT BRUSCHETTA

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Learn how to make homemade and crispy bruschetta with eggplant in tomato sauce.

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STEP 1: Chop tomatoes and add to a large pan with oil, garlic, salt, pepper, and red pepper flakes.

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STEP 2: Sauté on medium-high heat for 5 minutes, then crush them with a fork.

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STEP 3: Add eggplant to the pan with water. Cover with a lid and gently simmer for 15 minutes.

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STEP 4: Take the lid off and cook for 5-10 minutes until the sauce gets thick and all the water has gone

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STEP 5: Add fresh basil leaves and give it another stir.

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STEP 6: Turn on the grill function of your oven. Slice the bread, and bake.

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Add the eggplant topping to the toasted bread. Serve with basil leaves.

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A perfect appetizer, and side dish!

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EGGPLANT BRUSCHETTA

THEPLANTBASEDSCHOOL.COM

Learn how to make homemade and crispy bruschetta with eggplant in tomato sauce.

THEPLANTBASEDSCHOOL.COM

STEP 1: Chop tomatoes and add to a large pan with oil, garlic, salt, pepper, and red pepper flakes.

STEP 2: Sauté on medium-high heat for 5 minutes, then crush them with a fork.

STEP 3: Add eggplant to the pan with water. Cover with a lid and gently simmer for 15 minutes.

STEP 4: Take the lid off and cook for 5-10 minutes until the sauce gets thick and all the water has gone

STEP 5: Add fresh basil leaves and give it another stir.

STEP 6: Turn on the grill function of your oven. Slice the bread, and bake.

Add the eggplant topping to the toasted bread. Serve with basil leaves.

A perfect appetizer, and side dish!

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THEPLANTBASEDSCHOOL.COM