Mushroom Pasta

Super easy

chop garlic

1

chop garlic finely or use a garlic presser.

fry on pan

2

Fry the garlic together with chili flakes until golden - around 1-2 mins

Prep mushrooms

3

use a mix of mushrooms for a better flavour profile: white, portobello, champignon...

fry mushrooms

4

let the mushrooms cook on the pan until they have released all of their water

white wine

5

deglaze the mushroom sauce with a cup of white wine. let it evaporate (1-2 mins)

add salt, pepper

6

add a pinch of salt and pepper

parsley

7

add finely chopped parsley to the sauce and mix well

add pasta

8

I add the pasta (when it's 2 mins before "al dente") to the sauce - it makes the sauce creamier

cook another 1 min

9

finish cooking the pasta in the sauce and add 1/2 cup of pasta water for extra creaminess

Enjoy

Buon Appetito!  /Nico