Vegan Custard

Plant milk Corn starch Sugar Vanilla extract Turmeric Lemon peel


This vegan custard is perfect for cakes and desserts - ready in 10 mins

In a pot, add plant milk + sugar + corn starch

Turmeric for yellow color - I add very little, since I am not fond of the flavour.

Vanilla aroma or extract, then whisk

Lemon peel for a fresh flavour, preferably from organic lemon

Medium heat and stir. Remove the lemon peel after 2 mins

Ready when creamy and thick.

Let cool, but stir once in a while to avoid lumps

Coffee, Pistacchio and Chocolate custard are also delicious. Recipe on blog.

Buon Appetito!  /Nico