CREAMY PASTA SALAD

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Our creamy pasta salad is a tangy and refreshing recipe you can make with pasta and crips veggies in about 20 minutes.

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STEP 1: Cook the pasta and rinse it under cold water for 15 seconds so it doesn't overcook and keeps al dente.

[{"selector":"#anim-1b63ba5a-8435-42c2-8c97-b73cd1e35e97","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-694373b5-9935-4465-a413-d69c1832c406","keyframes":{"transform":["translate3d(-111.97605%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: To a large bowl, add all ingredients.

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STEP 3: Make your own mayonnaise or use store-bought.

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STEP 4: Toss well until the pasta is thoroughly coated. Taste and adjust for mayo, salt, and lemon juice based on your preference.

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Serve immediately or store in the fridge covered with plastic wrap or in an airtight container.

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VARIATION: without mayo, mustard dressing.

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VARIATION: with basil pesto and olives.

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CREAMY PASTA SALAD

THEPLANTBASEDSCHOOL.COM

Our creamy pasta salad is a tangy and refreshing recipe you can make with pasta and crips veggies in about 20 minutes.

THEPLANTBASEDSCHOOL.COM

STEP 1: Cook the pasta and rinse it under cold water for 15 seconds so it doesn't overcook and keeps al dente.

STEP 2: To a large bowl, add all ingredients.

STEP 3: Make your own mayonnaise or use store-bought.

STEP 4: Toss well until the pasta is thoroughly coated. Taste and adjust for mayo, salt, and lemon juice based on your preference.

Serve immediately or store in the fridge covered with plastic wrap or in an airtight container.

VARIATION: without mayo, mustard dressing.

VARIATION: with basil pesto and olives.

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THEPLANTBASEDSCHOOL.COM