CREAMY KALE PASTA
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with freshly grated lemon, ricotta, and parmesan cheese.
: SRinse and
chop the kale
into bite-size pieces.
to a large pot of salted boiling water. Add the
half way through the pasta cooking time
, stir, and boil until the pasta is al dente and kale is soft.
To a large mixing bowl add
: Whisk until
: When pasta is al dente,
reserve 1 cup of pasta water
, drain pasta and kale, and add them
to the sauce.
¼ cup of reserved pasta water
until pasta is fully coated in the sauce. Add more pasta water if necessary.
it in a bowl, you can
top it with
grated lemon zest, grated nutmeg, grated parmesan, toasted pine nuts, or crushed walnuts.
STORAGE in refrigerator:
store leftovers in an airtight container in the fridge for up to 48 hours. Also, store some reserved pasta water.
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