CREAMY KALE PASTA

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Here's a creamy, tasty, and wholesome kale pasta with freshly grated lemon, ricotta, and parmesan cheese.

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STEP 1: SRinse and chop the kale into bite-size pieces.

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STEP 2: Add pasta to a large pot of salted boiling water. Add the kale half way through the pasta cooking time, stir, and boil until the pasta is al dente and kale is soft.

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STEP 3: To a large mixing bowl add ricotta, parmesan, oil, lemon zest, nutmeg, salt, and black pepper.

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STEP 4: Whisk until well combined.

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STEP 5: When pasta is al dente, reserve 1 cup of pasta water, drain pasta and kale, and add them to the sauce.

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STEP 6: Add ¼ cup of reserved pasta water and toss until pasta is fully coated in the sauce. Add more pasta water if necessary.

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STEP 7: Serve it in a bowl, you can top it with grated lemon zest, grated nutmeg, grated parmesan, toasted pine nuts, or crushed walnuts.

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STORAGE in refrigerator: store leftovers in an airtight container in the fridge for up to 48 hours. Also, store some reserved pasta water.

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GET RECIPE, CLICK THE LINK BELOW

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CREAMY KALE PASTA

THEPLANTBASEDSCHOOL.COM

Here's a creamy, tasty, and wholesome kale pasta with freshly grated lemon, ricotta, and parmesan cheese.

THEPLANTBASEDSCHOOL.COM

STEP 1: SRinse and chop the kale into bite-size pieces.

STEP 2: Add pasta to a large pot of salted boiling water. Add the kale half way through the pasta cooking time, stir, and boil until the pasta is al dente and kale is soft.

STEP 3: To a large mixing bowl add ricotta, parmesan, oil, lemon zest, nutmeg, salt, and black pepper.

STEP 4: Whisk until well combined.

STEP 5: When pasta is al dente, reserve 1 cup of pasta water, drain pasta and kale, and add them to the sauce.

STEP 6: Add ¼ cup of reserved pasta water and toss until pasta is fully coated in the sauce. Add more pasta water if necessary.

STEP 7: Serve it in a bowl, you can top it with grated lemon zest, grated nutmeg, grated parmesan, toasted pine nuts, or crushed walnuts.

STORAGE in refrigerator: store leftovers in an airtight container in the fridge for up to 48 hours. Also, store some reserved pasta water.

GET RECIPE, CLICK THE LINK BELOW

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