DILL POTATO SALAD
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Fresh dill is stirred into a creamy mayonnaise and yogurt dressing, making you savor every bite of this
comforting summer salad
to a large pot with
Boil 20-30 mins and rinse under cold water. Peel them.
Peel and chop them into
on the warm potato chunks, toss, and set aside to cool.
To a small bowl, add
apple cider vinegar
To a large bowl, add
Toss until well combined. Taste and
adjust for salt.
You can serve it immediately or let it
chill for at least 1 hour
for the best flavor and texture.
Optionally, sprinkle with
½ teaspoon smoked paprika
Serve with grilled protein, such as plant-based sausages and patties.
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