Get to recipe
is an easy way to enjoy this healthy vegetable as a
creamy and crunchy side dish
for BBQs, parties, and potlucks.
apple cider vinegar
. Set aside.
NUTS & SEEDS:
in a small skillet for a couple of minutes. Chop the almonds into smaller pieces. Set aside.
Rinse, drain, and dry the broccoli, then
cut it into small bite-size florets.
You can also
cut part of the stem
into small pieces. Peel the outer part of the stem if it's woody.
To a large mixing bowl, add
, and chopped
TOSS: Add the dressing
and toss until well combined. Taste and adjust for salt.
Serve or store in the fridge.
keep in an airtight container in the fridge for 5 days.
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