THE PLANTBASED SCHOOL
VEGAN CREAM CHEESE
Just 5 ingredients: tofu, oil, salt, tahini, lemon juice + water
ONCE SMOOTH, sprinkle with finely chopped parsley on top
Roast 1 aubergine, cut into half, for 25 mins at 350F, scoop out the pulp
Toasted/charred bread brushed w. garlic, SPREAD!
VARIATIONS: stuff the cream cheese in grilled peppers
Serve as appetizer or starter.
GO TO RECIPE
For a creamy and protein-rich texture
COMPONENTS OF TOFU cream cheese
tahini from sesame seeds and extra virgin olive oil
lemon juice or apple cider vinegar giving freshness and tangyness