CHOCOLATE GLAZED DONUTS

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Our chocolate-glazed donuts are so easy, fun, adorable, and delicious that you'll want to make them every day!

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STEP 1: Sift flour and cocoa powder into a mixing bowl. Add sugar, baking powder, salt, cinnamon, and whisk to combine.

[{"selector":"#anim-5de06de3-3e69-42b6-8c84-557681c07431","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd1be074-18ae-4e94-8755-ddb8c5448b2a","keyframes":{"transform":["translate3d(-103.63637%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: Add milk, oil, and vanilla extract. Whisk until just combined, without over-mixing. Some lumps are ok.

[{"selector":"#anim-1625a003-d66a-4a51-9127-dfe34526f9b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cae40f55-89d1-4fda-84b7-ad9817ce3b5e","keyframes":{"transform":["translate3d(-111.27168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipes

STEP 3: Transfer donut batter into the donut pan with a spoon. Fill moulds up to ¾ max.

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STEP 4: Bake immediately, then let cool down 15 minutes in the pan, take them out and arrange them on a wire rack to cool down completely.

[{"selector":"#anim-645d61ad-d9f9-42ef-9120-d1e82366b754","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-013832b1-053d-4e8d-addd-8e0438e1c7c6","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

GLAZE: To a small bowl, add cocoa powder, powdered sugar, vanilla extract, and milk. Whisk until thick, smooth, and glossy. Start with little milk, add more if necessary.

[{"selector":"#anim-76c01b82-27ec-41d3-8621-953b7fcaee24","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1232e6f6-288c-41bb-be20-58b7c0665436","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 6:Apply glaze on donuts with the back of a spoon.

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STEP 7: If you don't want to use the chocolate glaze, you can dust donuts with powdered sugar, or do some with glaze and some with powdered sugar.

[{"selector":"#anim-13d257b3-a6f2-4795-ae25-45935dd0869c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77d56849-4366-4bb7-aa77-3c06e3f18b62","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STORAGE Room temperature: let the doughnuts cool down completely, then store them in a plastic bag at room temperature for 4 - 5 days.

[{"selector":"#anim-6e093a43-9810-4d22-ab09-5ad671fd496a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6363218f-18dc-4c78-9bef-08f624f9ba59","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

GET RECIPE, CLICK THE LINK BELOW

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CHOCOLATE GLAZED DONUTS

THEPLANTBASEDSCHOOL.COM

Our chocolate-glazed donuts are so easy, fun, adorable, and delicious that you'll want to make them every day!

THEPLANTBASEDSCHOOL.COM

STEP 1: Sift flour and cocoa powder into a mixing bowl. Add sugar, baking powder, salt, cinnamon, and whisk to combine.

STEP 2: Add milk, oil, and vanilla extract. Whisk until just combined, without over-mixing. Some lumps are ok.

STEP 3: Transfer donut batter into the donut pan with a spoon. Fill moulds up to ¾ max.

STEP 4: Bake immediately, then let cool down 15 minutes in the pan, take them out and arrange them on a wire rack to cool down completely.

GLAZE: To a small bowl, add cocoa powder, powdered sugar, vanilla extract, and milk. Whisk until thick, smooth, and glossy. Start with little milk, add more if necessary.

STEP 6:Apply glaze on donuts with the back of a spoon.

STEP 7: If you don't want to use the chocolate glaze, you can dust donuts with powdered sugar, or do some with glaze and some with powdered sugar.

STORAGE Room temperature: let the doughnuts cool down completely, then store them in a plastic bag at room temperature for 4 - 5 days.

GET RECIPE, CLICK THE LINK BELOW

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