CHIMICHURRI RECIPE

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A quick, delicious, bright sauce you can use as a topping for many dishes. With olive oil, parsley, garlic, vinegar, and red pepper flakes.

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STEP 1: To a small mixing bowl, add parsley, garlic, dried oregano, salt, red pepper flakes, olive oil, and vinegar.

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STEP 2: Set the heat to low and Mix well with a spoon and your chimichurri is ready.

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STEP 3: For best flavor, let sit for at least 10 minutes before serving.

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STEP 4: Serve on your favorite veggies; roasted, steamed and baked

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With tofu and proteins: it works well as a flavor enhancer

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Brush on veggies: for a "full" flavor experience

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And a refreshing condiment for vegan salads too!

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GET THE RECIPE BY CLICKING THE BUTTON BELOW

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CHIMICHURRI RECIPE

THEPLANTBASEDSCHOOL.COM

A quick, delicious, bright sauce you can use as a topping for many dishes. With olive oil, parsley, garlic, vinegar, and red pepper flakes.

THEPLANTBASEDSCHOOL.COM

STEP 1: To a small mixing bowl, add parsley, garlic, dried oregano, salt, red pepper flakes, olive oil, and vinegar.

STEP 2: Set the heat to low and Mix well with a spoon and your chimichurri is ready.

STEP 3: For best flavor, let sit for at least 10 minutes before serving.

STEP 4: Serve on your favorite veggies; roasted, steamed and baked

With tofu and proteins: it works well as a flavor enhancer

Brush on veggies: for a "full" flavor experience

And a refreshing condiment for vegan salads too!

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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Garlic & Oil Pasta

Pasta Arrabbiata

Chickpea Frittata

THEPLANTBASEDSCHOOL.COM