CHIMICHURRI RECIPE
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A
quick, delicious, bright sauce you can use as a topping for many dishes. With
olive
oil
,
parsley
,
garlic
,
vinegar
, and red
pepper
flakes
.
THEPLANTBASEDSCHOOL.COM
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STEP
1
: To a small mixing bowl, add
parsley
,
garlic
, dried
oregano
,
salt
,
red
pepper
flakes
,
olive
oil
, and
vinegar
.
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STEP 2:
Set the
heat to low
and
Mix well
with a spoon and your chimichurri is ready.
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STEP 3:
For best flavor, let sit for at least 10 minutes before serving.
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STEP 4:
Serve on your favorite veggies;
roasted, steamed and baked
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With tofu and proteins:
it works well as a flavor enhancer
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Brush on veggies:
for a "full" flavor experience
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And a refreshing condiment for
vegan
salads too
!
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