EASY CHICKPEA SALAD

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This vegan chickpea salad is an easy and nutritious dish. Make it in just 15 minutes with simple, fresh ingredients and a refreshing lemon vinaigrette.

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STEP 1: Drain and rinse chickpeas. Transfer them to a large mixing bowl. You can use canned chickpeas or dry chickpeas that you cook at home.

STEP 2:  Add chopped tomatoes, chopped cucumber, sliced olives, corn, finely chopped onion, and finely chopped parsley.

STEP 3:  Make the lemon vinaigrette by mixing together olive oil, lemon juice, salt, and pepper. Optionally you can add mustard and maple syrup.

STEP 4: Add the lemon vinaigrette to the bowl, mix well, taste, adjust for salt, and serve.

STEP 5: Serve immediately or let it sit in the fridge. It keeps 3 days in the fridge.

Serve the salad with bread, pasta, quinoa or rice. You can also add some arugula to it.

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MORE EASY  RECIPES

Garlic & Oil Pasta

Pasta Arrabbiata

Chickpea Frittata

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