CHICKPEA PASTA SALAD
THEPLANTBASEDSCHOOL.COM
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This is a healthy pasta salad because it's tasty, nourishing, and fulfilling, with
wholesome plant-based protein
, fresh veggies, and healthy fats.
THEPLANTBASEDSCHOOL.COM
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STEP
1
:
Cook the pasta
in plenty of salted boiling water. When cooked "al dente", drain, and cool down under running water.
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STEP 2:
Make the
lemon
vinaigrette
by mixing together
olive
oil
,
lemon
juice
,
salt
, and
pepper
.
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STEP 3:
Rinse and drain
chickpeas.
Add
tomatoes
,
cucumber
,
olives
,
corn
,
onion
,
parsley
.
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STEP 4:
Add the
cooked pasta
and the
lemon vinaigrette
,
mix well
, taste, adjust for salt.
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STEP 5:
Serve immediately or let it sit in the fridge. It keeps 3 days in the fridge.
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ADD
AVOCADO
: You can add avocado to the salad just before serving. It adds creaminess and healthy fats.
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A
protein-rich,
and
healthy
dinner
!
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MORE EASY
RECIPES
Garlic & Oil Pasta
Pasta Arrabbiata
Chickpea Frittata
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