CAULIFLOWER SOUP

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Roasted cauliflower soup is nutty, cheesy, creamy, and delicious.

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STEP 1: Get your ingredients ready.

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STEP 2: Roast cauliflower, garlic, onion, thyme leaves, salt, pepper, olive oil.

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STEP 3: To a dutch oven, add the roasted veggies, vegetable broth, grated nutmeg, and cooked and peeled potato.

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STEP 4: Blend for a couple of minutes until your reach your desired texture.

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STEP 5: Simmer the soup on medium heat for a couple of minutes to warm it up.

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STEP 6: Add roasted chickpeas or air fryer chickpeas on top for extra crunch and protein.

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VARIATION: Sprinkle with parmesan gremolata that you can make mixing parmesan, lemon zest, and parsley.

[{"selector":"#anim-03adc690-104d-4ef4-86ee-ae087e703c5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5693ec01-e012-4d05-ab0a-2e69fd80654d","keyframes":{"transform":["translate3d(-111.66181%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

A veggie-packed dinner or starter for the whole family!

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GET THE RECIPE - CLINK LINK BELOW

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CAULIFLOWER SOUP

THEPLANTBASEDSCHOOL.COM

Roasted cauliflower soup is nutty, cheesy, creamy, and delicious.

THEPLANTBASEDSCHOOL.COM

STEP 1: Get your ingredients ready.

STEP 2: Roast cauliflower, garlic, onion, thyme leaves, salt, pepper, olive oil.

STEP 3: To a dutch oven, add the roasted veggies, vegetable broth, grated nutmeg, and cooked and peeled potato.

STEP 4: Blend for a couple of minutes until your reach your desired texture.

STEP 5: Simmer the soup on medium heat for a couple of minutes to warm it up.

STEP 6: Add roasted chickpeas or air fryer chickpeas on top for extra crunch and protein.

VARIATION: Sprinkle with parmesan gremolata that you can make mixing parmesan, lemon zest, and parsley.

A veggie-packed dinner or starter for the whole family!

GET THE RECIPE - CLINK LINK BELOW

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THEPLANTBASEDSCHOOL.COM