CARROT SOUP

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Carrot soup is easy, creamy, tasty, and warming, thanks to roasted carrots, ginger, and cumin. It's perfect as a delicious appetizer, a healthy dinner, or to make ahead for a quick and nourishing lunch.

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STEP 1: Peel and chop carrots, toss them with olive oil and salt, and arrange on baking tray on a single layer.

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STEP 2: Roast for 20 to 30 minutes, or until fork tender and slightly brown.

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STEP 3: In the meantime, warm up olive oil in a large pot, add chopped onion, and gently fry the onion for 10 minutes, stirring often.

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STEP 4: Add vegetable broth, roasted carrots, salt, and black pepper.

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STEP 5: Simmer for 10-15 minutes to allow carrots to fully soften.

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STEP 6: Blend with an immersion blender or with a regular blender until you reach your desired texture and consistency.

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STEP 7: Portion into bowls and serve with croutons or check our serving suggestions chapter above for more ideas.

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STORAGE: Refrigerator - let carrot ginger soup cool down, then store it in an airtight container in the fridge for up to 3 days.

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GET RECIPE, CLICK THE LINK BELOW

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CARROT SOUP

THEPLANTBASEDSCHOOL.COM

Carrot soup is easy, creamy, tasty, and warming, thanks to roasted carrots, ginger, and cumin. It's perfect as a delicious appetizer, a healthy dinner, or to make ahead for a quick and nourishing lunch.

THEPLANTBASEDSCHOOL.COM

STEP 1: Peel and chop carrots, toss them with olive oil and salt, and arrange on baking tray on a single layer.

STEP 2: Roast for 20 to 30 minutes, or until fork tender and slightly brown.

STEP 3: In the meantime, warm up olive oil in a large pot, add chopped onion, and gently fry the onion for 10 minutes, stirring often.

STEP 4: Add vegetable broth, roasted carrots, salt, and black pepper.

STEP 5: Simmer for 10-15 minutes to allow carrots to fully soften.

STEP 6: Blend with an immersion blender or with a regular blender until you reach your desired texture and consistency.

STEP 7: Portion into bowls and serve with croutons or check our serving suggestions chapter above for more ideas.

STORAGE: Refrigerator - let carrot ginger soup cool down, then store it in an airtight container in the fridge for up to 3 days.

GET RECIPE, CLICK THE LINK BELOW

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