CARROT SALAD
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Carrot salad is a
refreshing, crunchy, and sweet
recipe you can serve as a side dish for the holidays or potlucks.
THEPLANTBASEDSCHOOL.COM
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STEP
1
:
Peel and shred carrots
with the fine grinding cone attachment of an electric salad shredder.
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STEP
2
:
Make the dressing.
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STEP 3: Pour the dressing
over the shredded carrots,
toss well.
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VARIATION:
add your add-ins,
such as pineapple and parsley.
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MAKE IT A MEAL: With cucumber, chickpeas and almond flakes.
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Make it with mayonnaise:
Try our 'grandma carrot salad' with raisins.
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SERVE:
as a side dish with your main dish.
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