CARROT SALAD

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Carrot salad is a refreshing, crunchy, and sweet recipe you can serve as a side dish for the holidays or potlucks.

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STEP 1: Peel and shred carrots with the fine grinding cone attachment of an electric salad shredder.

STEP 2: Make the dressing.

STEP 3: Pour the dressing over the shredded carrots, toss well.

STEP 4: add your add-ins, such as pineapple and parsley.

STEP 5:  Or cucumber, chickpeas and almond flakes.

Make it with mayonnaise: Try our 'grandma carrot salad' with raisins.

SERVE: as a side dish with your main dish.

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