CARROT RAISIN SALAD

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We make a creamy old-fashioned carrot raisin salad, and a modern one with orange juice, raisins, and without mayo.

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STEP 1: Peel and shred carrots with the fine grinding cone attachment of an electric salad shredder.

STEP 2: Add mayo, yogurt, raisin, sugar, salt, pepper, and lemon juice.

STEP 3: Mix well with a spoon until well incorporated.

STEP 4: The carrots should be slightly wet and not dry at all.

 Variation: Skip mayo and yoghurt, add raisins, apple and orange juice

Make it a meal: Add chickpeas and almond flakes.

SERVE: as a side dish with your main dish.

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