CANDIED WALNUTS

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Candied walnuts are a sweet, crunchy, and delicious treat to eat as a snack, candy, or as an addition to desserts and winter salads.

[{"selector":"#anim-3d5fa676-db1b-4b37-b701-d980b218cbc5","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-108dddbf-e3ba-4397-9e8d-d59412524c4f","keyframes":{"transform":["translate3d(-106.95187%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c061266f-e3e7-4867-baff-3698a5ab12f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-346d69ec-dc1a-40c4-955a-37307a7ea2e7","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Get your ingredients ready

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STEP 2: Next, toast the walnuts. You can do so in a non-stick skillet on the stove on medium heat for a couple of minutes.

[{"selector":"#anim-eeb242d3-40ab-4616-9a26-88437e7dd732","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82054db5-4a89-405f-a29f-20b651084bd1","keyframes":{"transform":["translate3d(-111.27168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: Melt the sugar on medium-low heat until it turns into syrup. It should take 1 to 2 minutes.

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STEP 4: When the sugar has completely melted and reached a rich orange-brown caramel color, turn off the heat.

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STEP 5: Add a pinch of salt and the toasted walnuts. Carefully move the walnuts in the caramelized sugar, and try to coat each piece with the help of a fork.

[{"selector":"#anim-7cc3943d-044c-4fe0-a2f6-b4a3ca2b747c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e6d423d-742c-433b-b354-8b8c6d1a96ab","keyframes":{"transform":["translate3d(-111.5607%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Transfer the nuts-sugar mixture to the parchment-lined baking sheet and separate the nuts from one another with a fork.

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Let cool down completely in a dry corner of your kitchen and away from the sun until the sugar has hardened (about 30 minutes).

[{"selector":"#anim-36aaab83-37d9-4ff5-8cc2-361e3d56e4bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5af271a-bc0f-4f29-a84d-aec138869245","keyframes":{"transform":["translate3d(-111.27168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

You can used candied walnuts as a snack, in brownies or tossed in one of our crunchy winter salads.

[{"selector":"#anim-76c10d50-eb3f-4f63-a11e-882d14742565","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41aef84e-2543-480e-aebe-8a78d22c0cf0","keyframes":{"transform":["translate3d(-111.84972%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

GET RECIPE, CLICK THE LINK BELOW

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CANDIED WALNUTS

THEPLANTBASEDSCHOOL.COM

Candied walnuts are a sweet, crunchy, and delicious treat to eat as a snack, candy, or as an addition to desserts and winter salads.

THEPLANTBASEDSCHOOL.COM

Get your ingredients ready

STEP 2: Next, toast the walnuts. You can do so in a non-stick skillet on the stove on medium heat for a couple of minutes.

STEP 3: Melt the sugar on medium-low heat until it turns into syrup. It should take 1 to 2 minutes.

STEP 4: When the sugar has completely melted and reached a rich orange-brown caramel color, turn off the heat.

STEP 5: Add a pinch of salt and the toasted walnuts. Carefully move the walnuts in the caramelized sugar, and try to coat each piece with the help of a fork.

Transfer the nuts-sugar mixture to the parchment-lined baking sheet and separate the nuts from one another with a fork.

Let cool down completely in a dry corner of your kitchen and away from the sun until the sugar has hardened (about 30 minutes).

You can used candied walnuts as a snack, in brownies or tossed in one of our crunchy winter salads.

GET RECIPE, CLICK THE LINK BELOW

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