Spaghetti Vegan meltable cheese Pepper Coarse sea salt
Blend the vegan cheese for 20-30 seconds
The texture needs to looks like this.
Roast+crush pepper for the ultimate taste experience. Meanwhile, boil spaghetti.
Add vegan cheese and pasta water to a hot pan
Melt the cheese while stirring
Add the crushed/ground pepper
Once spaghetti is al dente, add to the sauce + a little pasta water
Mix gently, try not to break spaghetti
Serve immediately with extra pepper on top
Vegan Creamy Pasta in 15 mins
Buon Appetito! /Nico