Vegan Cacciatore!

The plantbased school

PRESS TOFU

Cut tofu into chunky slices and press with a piece of kitchen roll

MARINATE WITH SOY SAUCE ON A BAKING TRAY

Bake for 20 mins at 340F

CHOP VEGGIES FOR SOFFRITTO carrot, onion and celery

Fry the soffritto in 2 tbsp olive oil

Chop rosemary, sage, garlic and chili. 

Add the tofu when baked: tofu, white wine and olives go into the sauce

1 can of tomatoes and 2 tbsp of soy sauce

Buon appetito!

Eat with flatbread or rice

And a serving of sautéed spinach.