BUTTERNUT SQUASH SOUP

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Butternut squash soup is an easy, creamy, and tasty recipe for a cozy fall or winter dinner.

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STEP 1: Get your ingredients ready.

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STEP 2: Roast butternut squash, carrot, onion, garlic, salt, pepper, olive oil.

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STEP 3: To a dutch oven, add the roasted veggies, and vegetable broth.

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STEP 4: Blend for a couple of minutes until your reach your desired texture.

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STEP 5: Simmer the soup on medium heat for a couple of minutes to warm it up.

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STEP 6: Add roasted chickpeas, croutons or cream on top for extra protein.

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A veggie-packed and healthy starter or dinner.

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BUTTERNUT SQUASH SOUP

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