BUTTERNUT SQUASH RAVIOLI

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Butternut squash ravioli are soft and delicious pasta pillows filled with incredible butternut squash, ricotta, and parmesan filling.

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STEP 1: Get your ingredients ready.

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PASTA DOUGH: To a mixing bowl, add semolina flour, turmeric, and water. Mix until the dough comes together.

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FILLING: Mix ricotta, roasted butternut squash, grated parmesan, salt, black pepper, and grated nutmeg. Set aside.

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MAKE RAVIOLI: Run the dough through your pasta machine with the widest setting.

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ADD FILLING: Add about 1 tablespoon of butternut squash mixture to the center of each marking. I do this with two spoons.

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CLOSE RAVIOLI: Seal the ravioli pressing away the air bubbles with your fingers.

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SHAPE: Cut the ravioli with your ravioli stamp.

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You should be able to make 28 ravioli with our quantities, and serve 4 to 5 people.

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SERVE with a butter sage sauce or tomato sauce.

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BUTTERNUT SQUASH RAVIOLI

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