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This recipe is
quick and easy to make
, and it's the perfect dish for a wonderful dinner with friends and family.
1 pound tomatoes
, dry them, then cut them into
To a mixing bowl, add the
extra virgin olive oil
Toss until well combined, then taste and just for salt.
Arrange the bread on a
or grill rack and toast it in the oven with the
until golden and crunchy.
While the bread is still warm,
rub it with fresh garlic
to infuse it with garlic flavor.
Top each slice with
. You can sprinkle extra liquid rights before serving the bruschetta.
It's a quick and healthy appetizer idea.
VARIATIONS: with sauteed vegetables and tapenade.
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Garlic & Oil Pasta