BRUSCHETTA

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This recipe is quick and easy to make, and it's the perfect dish for a wonderful dinner with friends and family.

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Rinse 1 pound tomatoes, dry them, then cut them into small dice.

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To a mixing bowl, add the diced tomatoes, extra virgin olive oil, balsamic vinegar, garlic, salt, pepper, and fresh basil (chopped).

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Toss until well combined, then taste and just for salt.

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Arrange the bread on a baking sheet or grill rack and toast it in the oven with the broiler function until golden and crunchy.

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While the bread is still warm, rub it with fresh garlic to infuse it with garlic flavor.

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Top each slice with tomato mixture. You can sprinkle extra liquid rights before serving the bruschetta.

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It's a quick and healthy appetizer idea.

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VARIATIONS: with sauteed vegetables and tapenade.

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BRUSCHETTA

THEPLANTBASEDSCHOOL.COM

This recipe is quick and easy to make, and it's the perfect dish for a wonderful dinner with friends and family.

THEPLANTBASEDSCHOOL.COM

Rinse 1 pound tomatoes, dry them, then cut them into small dice.

To a mixing bowl, add the diced tomatoes, extra virgin olive oil, balsamic vinegar, garlic, salt, pepper, and fresh basil (chopped).

Toss until well combined, then taste and just for salt.

Arrange the bread on a baking sheet or grill rack and toast it in the oven with the broiler function until golden and crunchy.

While the bread is still warm, rub it with fresh garlic to infuse it with garlic flavor.

Top each slice with tomato mixture. You can sprinkle extra liquid rights before serving the bruschetta.

It's a quick and healthy appetizer idea.

VARIATIONS: with sauteed vegetables and tapenade.

GET THE RECIPE - CLINK LINK BELOW

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THEPLANTBASEDSCHOOL.COM