BREADED EGGPLANT
THEPLANTBASEDSCHOOL.COM
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This recipe is
healthy, without eggs and frying.
Instead, you can bake the breaded eggplants
in the oven
or
in the air fryer
.
THEPLANTBASEDSCHOOL.COM
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STEP
1
: Combine
breadcrumbs
, vegan
parmesan cheese
,
and spices.
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STEP
2
: Wash the
eggplant
, and cut it into
¼-inch thick disks
.
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STEP 3:
Dip eggplant slices
into
plant milk
, then into the
breadcrumb mixture
until well coated.
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STEP 4:
Arrange breaded eggplant onto the baking sheet, and drizzle with
olive oil.
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STEP 5:
Bake at
400°F for 20 - 25 minutes
, flip after 15 minutes.
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Serve with marinara sauce
as a starter or side dish.
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Or serve on pasta
for a hearty Italian dinner.
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