BREADED EGGPLANT

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This recipe is healthy, without eggs and frying. Instead, you can bake the breaded eggplants in the oven or in the air fryer.

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STEP 1: Combine breadcrumbs, vegan parmesan cheese, and spices.

[{"selector":"#anim-8cf61cca-2e4d-467e-bdac-598f1d8eee4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fb53288-0f57-4db2-b980-4ef2e57ac78d","keyframes":{"transform":["translate3d(-111.97605%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: Wash the eggplant, and cut it into ¼-inch thick disks.

[{"selector":"#anim-275fb9f7-a850-42ea-b62b-d4c9184bdd09","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53784c1c-ff9f-49a9-a651-4960d17d0f8b","keyframes":{"transform":["translate3d(-115.75562%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: Dip eggplant slices into plant milk, then into the breadcrumb mixture until well coated.

[{"selector":"#anim-035502e2-aa66-43d1-8543-3f33ceaa53fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8919c581-c27f-4976-b6be-720e0f0607ed","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 4: Arrange breaded eggplant onto the baking sheet, and drizzle with olive oil.

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STEP 5: Bake at 400°F for 20 - 25 minutes, flip after 15 minutes.

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Serve with marinara sauce as a starter or side dish.

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Or serve on pasta for an easy Italian dinner.

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BREADED EGGPLANT

THEPLANTBASEDSCHOOL.COM

This recipe is healthy, without eggs and frying. Instead, you can bake the breaded eggplants in the oven or in the air fryer.

THEPLANTBASEDSCHOOL.COM

STEP 1: Combine breadcrumbs, vegan parmesan cheese, and spices.

STEP 2: Wash the eggplant, and cut it into ¼-inch thick disks.

STEP 3: Dip eggplant slices into plant milk, then into the breadcrumb mixture until well coated.

STEP 4: Arrange breaded eggplant onto the baking sheet, and drizzle with olive oil.

STEP 5: Bake at 400°F for 20 - 25 minutes, flip after 15 minutes.

Serve with marinara sauce as a starter or side dish.

Or serve on pasta for an easy Italian dinner.

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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THEPLANTBASEDSCHOOL.COM