BRAISED TOFU

[{"selector":"#anim-338a2f25-d41f-44a5-a536-98f5620c02ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14ad1a56-e125-4085-834f-aa51b243982f","keyframes":{"transform":["translate3d(-101.49626%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f22a22f5-ae73-4a26-9a6e-28702defd32a","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98c1c13d-aba9-4199-be7a-6f01d3d991a4","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get to recipe

Here's a tender yet jerky braised tofu recipe with a mildly sweet, tangy, and absolutely delicious Asian-inspired sauce.

[{"selector":"#anim-3975781d-301d-471e-b3ef-d126f1bed303","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d11d44c-5e16-4dbf-bb6c-cfb4c7f18dce","keyframes":{"transform":["translate3d(-106.95187%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a04dcd80-5964-4fcc-90ab-39ed78203ad3","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99412fdd-5db0-4981-b734-c364c40e1446","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 1: Prep your ingredients

[{"selector":"#anim-e23e3753-9037-4024-a17c-a2db33531273","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32e6b0d6-6c44-4452-98fd-71b6a9123b57","keyframes":{"transform":["translate3d(-103.63637%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipes

STEP 2: Pat tofu dry with a paper towel then slice it into ¼-inch strips (0.6 cm).

[{"selector":"#anim-5a971aab-7c75-4fbd-910d-1d78bebe6d9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3eb314eb-2218-4dca-8705-22ca80b75789","keyframes":{"transform":["translate3d(-111.27168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipes

STEP 3: Cut mushrooms in quarters. Slice the bell pepper into strips.

[{"selector":"#anim-ca5f8914-6037-41a4-8188-5cb889d8f465","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bba8297e-4416-4e59-8fc3-b1d360c79db1","keyframes":{"transform":["translate3d(-111.27168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 4: In a small bowl, whisk cornstarch and water to make the cornstarch slurry.

[{"selector":"#anim-91770a24-a50f-4afe-9b5d-b7936d66a12e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-104897b0-9e4c-46ec-ab70-2ca692ca88ed","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 5: Add tofu slices to a hot pan, season with salt and black pepper, and cook on medium-low heat for about 8 minutes, flipping it once.

[{"selector":"#anim-0a26eb20-3b5b-4e63-b46a-69c8f01982e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7c0bafb-8a0f-4fc1-bf8c-69ac0611122d","keyframes":{"transform":["translate3d(-111.27168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 6: On the same pan, add 1 tablespoon of oil and pan-fry bell peppers and mushrooms on medium-high heat for 3 minutes.

[{"selector":"#anim-ca4d72bc-a7ec-42a2-8260-e90047168438","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8cd5af2-3c3a-42e3-ac42-c9423709580b","keyframes":{"transform":["translate3d(-111.5607%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 7:Add tofu slices to the pan, pour in the sauce, make sure it covers the tofu, and simmer on medium heat for 2 - 3 minutes.

[{"selector":"#anim-62c06d7a-0722-414b-941d-6ad3b0e4f42e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37c33d57-b569-4aef-a223-f6a20a64e0f9","keyframes":{"transform":["translate3d(-111.5607%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Transfer the tofu to a plate, pour the sauce over it, and sprinkle with the green part of the scallions and sesame seeds.

[{"selector":"#anim-21b76388-38c2-4380-947f-cdeace27efa5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdd66d92-d6bf-4cc2-b6d1-244d76e3b6b3","keyframes":{"transform":["translate3d(-111.5607%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

GET RECIPE, CLICK THE LINK BELOW

[{"selector":"#anim-b9739057-2435-48c2-8ef2-74d5eb32b322","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4b50502-734f-4c36-8f33-3bf7eb0e11d0","keyframes":{"transform":["translate3d(-110.20409%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Go to list

MORE EASY RECIPES

[{"selector":"#anim-1b571b70-5d07-4be3-a7c9-a2f4616cd019","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34986859-aa90-4717-beaf-7b5c8424bd6b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72ac1547-be89-4ff8-847e-e458353f5480","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06532760-66c7-474e-9460-5a4be1b5c8dd","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3931f94e-0a89-4f11-b7f0-e33ffc025a74","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f66cdbb8-af16-45cb-8f8a-f60d7b36bae9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9152d9e-f5ec-4813-84dd-594bcae01b12","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2cd5bf2-ff70-42d6-83ee-66c24e6469fe","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60ba46d1-3e55-412a-adf8-06e1e97cc390","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e24da298-356d-4341-833e-40e9e1c79beb","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a53fce14-7097-4859-8c3f-084eef3071de","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipes

BRAISED TOFU

THEPLANTBASEDSCHOOL.COM

Here's a tender yet jerky braised tofu recipe with a mildly sweet, tangy, and absolutely delicious Asian-inspired sauce.

THEPLANTBASEDSCHOOL.COM

STEP 1: Prep your ingredients

STEP 2: Pat tofu dry with a paper towel then slice it into ¼-inch strips (0.6 cm).

STEP 3: Cut mushrooms in quarters. Slice the bell pepper into strips.

STEP 4: In a small bowl, whisk cornstarch and water to make the cornstarch slurry.

STEP 5: Add tofu slices to a hot pan, season with salt and black pepper, and cook on medium-low heat for about 8 minutes, flipping it once.

STEP 6: On the same pan, add 1 tablespoon of oil and pan-fry bell peppers and mushrooms on medium-high heat for 3 minutes.

STEP 7:Add tofu slices to the pan, pour in the sauce, make sure it covers the tofu, and simmer on medium heat for 2 - 3 minutes.

Transfer the tofu to a plate, pour the sauce over it, and sprinkle with the green part of the scallions and sesame seeds.

GET RECIPE, CLICK THE LINK BELOW

MORE EASY RECIPES

Garlic & Oil Pasta

Pasta Arrabbiata

Chickpea Frittata

THEPLANTBASEDSCHOOL.COM