BLUEBERRY TART

[{"selector":"#anim-319e01a8-1921-419a-a5f7-86a5370f7637","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e187c460-36bb-420a-a5cf-dbfd2956c5cf","keyframes":{"transform":["translate3d(-101.49626%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8846be7-7142-4f5e-8a81-2653d8ea6012","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac1df7ad-1909-4e3d-99a4-d38b8cfe1dec","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get to recipe

You can prepare this in 10 minutes and bake it in 30. It's an easy yet indulgently delicious dessert for special occasions, weekends, or a sweet Sunday treat.

[{"selector":"#anim-63a58811-c207-42c9-ba27-859ea19c3e3b","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09d26146-df9b-467e-8b45-8e2b635c933e","keyframes":{"transform":["translate3d(-106.95187%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b813a41-c18a-41c8-b517-6cc94a5e5860","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c200768-848f-43a6-9685-516f33b70fd1","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Get your ingredients ready

[{"selector":"#anim-02b3cb85-a603-4bc8-ad44-ccfcf5279d19","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad80dd33-a93e-48d5-85e0-f6e957fb8853","keyframes":{"transform":["translate3d(-109.91254%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Go to list

STEP 2: To a mixing bowl, add grated lemon zest, sugar, oil, and water. Stir well with a spatula.

[{"selector":"#anim-8e90db89-e664-41b8-9fec-2f38aaefa26c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58b5662e-4261-476e-97ec-2941f23c9b03","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: In a separate bowl, combine flour, salt, and baking powder, then add them to the wet ingredients. Compact the dough with your hands.

[{"selector":"#anim-c4f6a0ce-a0ec-40e2-ac4b-098552be228c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faf8b177-c661-4097-9141-fc4d6fdb4435","keyframes":{"transform":["translate3d(-103.37662%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 4: Transfer the dough to the tart pan and flatten it with your hands to cover the bottom and sides.

[{"selector":"#anim-9124151e-9ebd-4172-9fd5-ee68264a8c81","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cf6dee4-8f99-4ffe-87f4-d77a8d0d55fb","keyframes":{"transform":["translate3d(-111.84972%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 5: Prick the bottom and sides with a fork.

[{"selector":"#anim-e4f33595-eac5-47dd-9aa2-9b7e606a0b8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f4af7b3-0238-4877-827f-e9838b59184a","keyframes":{"transform":["translate3d(-111.84972%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 6: Rinse the blueberries, shake off most of the water, then toss them with sugar, cornstarch, and vanilla extract.

[{"selector":"#anim-f2d3626a-27ff-4012-8215-24f3a8fad6ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-531c26c5-72fc-4fcc-87ed-6aaef5dbc2f1","keyframes":{"transform":["translate3d(-111.84972%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 7: Arrange the berries in the tart shell.

[{"selector":"#anim-e145c867-c97c-4710-97d0-c3f0b58a74c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b3a6a6e-57a0-462a-be4f-f2ed828c837b","keyframes":{"transform":["translate3d(-111.84972%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 8: Bake in the oven at 350°F or 180°C for 30 minutes in the center of the oven until the edges are golden brown.

[{"selector":"#anim-04094a55-ee01-4123-9165-55fd66ed618b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4445b660-9ea8-4a96-ab93-1eaa695207a5","keyframes":{"transform":["translate3d(-111.84972%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Grate some lemon zest on top, then slice and serve as is with a dollop of whipped cream or a scoop of vanilla ice cream.

[{"selector":"#anim-eb135233-3110-4f1e-92cc-e5805e70c9b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e87ec508-cc30-4a25-8530-4dcaf274c6c2","keyframes":{"transform":["translate3d(-111.27168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Sprinkle with powdered sugar for a luxurious finish.

[{"selector":"#anim-5f89cf32-d99a-42c2-99af-0133158a08b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3891291-b0d9-4b02-9264-c3571e79b33e","keyframes":{"transform":["translate3d(-110.20409%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

GET RECIPE, CLICK THE LINK BELOW

[{"selector":"#anim-6b176780-f623-4056-9639-80a363f5c005","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a32ecc86-a8e7-407b-a1d2-ed61606793ca","keyframes":{"transform":["translate3d(-110.20409%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Go to list

MORE EASY RECIPES

[{"selector":"#anim-0f13b413-04ad-41f1-acf8-2d05e5678383","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f10e8909-6659-475b-b42c-9f1d390a3a6f","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8acb903-2f6b-46a0-aea1-749031d36837","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bda3d055-59df-4860-8784-55ed45ab76d0","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3b64294-63a4-4db7-b5da-61aafc71dd90","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44089c7c-667e-4229-8ec8-7684d956cb34","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d78c34c4-ff37-4518-84a2-827c7daf7fec","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0484a8e-964d-42d4-a784-31169f6f30f4","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53062033-cf7e-40da-bf02-71f4907f1cf3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69710f77-b105-47ba-98dc-2ed4e797bdd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6316787d-cef5-4037-b202-1d6f25642575","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipes

BLUEBERRY TART

THEPLANTBASEDSCHOOL.COM

You can prepare this in 10 minutes and bake it in 30. It's an easy yet indulgently delicious dessert for special occasions, weekends, or a sweet Sunday treat.

THEPLANTBASEDSCHOOL.COM

Get your ingredients ready

STEP 2: To a mixing bowl, add grated lemon zest, sugar, oil, and water. Stir well with a spatula.

STEP 3: In a separate bowl, combine flour, salt, and baking powder, then add them to the wet ingredients. Compact the dough with your hands.

STEP 4: Transfer the dough to the tart pan and flatten it with your hands to cover the bottom and sides.

STEP 5: Prick the bottom and sides with a fork.

STEP 6: Rinse the blueberries, shake off most of the water, then toss them with sugar, cornstarch, and vanilla extract.

STEP 7: Arrange the berries in the tart shell.

STEP 8: Bake in the oven at 350°F or 180°C for 30 minutes in the center of the oven until the edges are golden brown.

Grate some lemon zest on top, then slice and serve as is with a dollop of whipped cream or a scoop of vanilla ice cream.

Sprinkle with powdered sugar for a luxurious finish.

GET RECIPE, CLICK THE LINK BELOW

MORE EASY RECIPES

Garlic & Oil Pasta

Pasta Arrabbiata

Chickpea Frittata

THEPLANTBASEDSCHOOL.COM