BAKED ZITI

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Our baked ziti is a mouthwatering and ultra-tasty comfort food, it's easy to make, and you can even make it with plant-based meats.

[{"selector":"#anim-f081b9de-c926-4882-aac7-3290dfbe1436","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db3d85a1-9c01-41d1-a5e7-d7a2581fe672","keyframes":{"transform":["translate3d(-106.95187%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80070b34-e9b3-4930-a572-f67e87300dbc","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b169783-2d34-462c-b9b5-6d15dac90f35","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

Get your ingredients ready

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STEP 2: Add the sausage and the ground meat to the pan, break lumps up with a fork, and brown for a few minutes, stirring occasionally.

[{"selector":"#anim-835bf3df-4e74-4fa7-9713-1031e4463f92","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08137abf-3038-47d4-afb6-3ede480a6e4f","keyframes":{"transform":["translate3d(-103.37662%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: Add in chopped onion, grated garlic, Italian seasoning, red pepper flakes, salt, black pepper, and cook for 4 minutes, stirring occasionally. Pour in the marinara sauce and simmer for 5 minutes.

[{"selector":"#anim-616ba474-82bc-45c6-a943-86bddf8ad86e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa7a4079-dbf9-4e26-8d80-f7113e4652d8","keyframes":{"transform":["translate3d(-111.27168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 4: Cook 1 pound of pasta in 1 gallon of boiling water with 2 tablespoons of salt. Reserve one cup of pasta water, then drain the pasta, and toss it in the sauce until thoroughly coated (off the heat).

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STEP 5: Cover the bottom of the baking dish with 1 cup of reserved tomato sauce. Then add 6 dollops of ricotta cheese (about ½ cup of ricotta).

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STEP 6: Add in the pasta and arrange it evenly across the baking dish.

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Cover with the reserved 2 cups of tomato sauce, then with the remaining ricotta, grated parmesan, and shredded mozzarella cheese.

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Bake at 350°F or 180°C for 20 minutes, or until the cheese melts and browns.

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Let sit out of the oven for 10 minutes before serving it.

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GET RECIPE, CLICK THE LINK BELOW

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BAKED ZITI

THEPLANTBASEDSCHOOL.COM

Our baked ziti is a mouthwatering and ultra-tasty comfort food, it's easy to make, and you can even make it with plant-based meats.

THEPLANTBASEDSCHOOL.COM

Get your ingredients ready

STEP 2: Add the sausage and the ground meat to the pan, break lumps up with a fork, and brown for a few minutes, stirring occasionally.

STEP 3: Add in chopped onion, grated garlic, Italian seasoning, red pepper flakes, salt, black pepper, and cook for 4 minutes, stirring occasionally. Pour in the marinara sauce and simmer for 5 minutes.

STEP 4: Cook 1 pound of pasta in 1 gallon of boiling water with 2 tablespoons of salt. Reserve one cup of pasta water, then drain the pasta, and toss it in the sauce until thoroughly coated (off the heat).

STEP 5: Cover the bottom of the baking dish with 1 cup of reserved tomato sauce. Then add 6 dollops of ricotta cheese (about ½ cup of ricotta).

STEP 6: Add in the pasta and arrange it evenly across the baking dish.

Cover with the reserved 2 cups of tomato sauce, then with the remaining ricotta, grated parmesan, and shredded mozzarella cheese.

Bake at 350°F or 180°C for 20 minutes, or until the cheese melts and browns.

Let sit out of the oven for 10 minutes before serving it.

GET RECIPE, CLICK THE LINK BELOW

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THEPLANTBASEDSCHOOL.COM