ASPARAGUS RISOTTO

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This is an easy recipe, and with our step-by-step instructions, you'll learn how to make risotto like an Italian.

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STEP 1: Rinse and trim the woody ends of the asparagus

STEP 2:  Thinly slice asparagus into disks, but keep the tips of the spears whole.

STEP 3:  Sauté asparagus with olive oil, crushed garlic, salt, pepper for 5 minutes.

STEP 4: Prep the asparagus stock

STEP 6: Cook rice and shallots

STEP 6: Add white wine, veg broth, keep stirring. Add asparagus

STEP 7: Add butter and cheese.

STEP 8: Serve immediately and eat with a fork.

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