ASPARAGUS RISOTTO
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This is an
easy recipe
, and with our step-by-step instructions, you'll learn how to make risotto like an Italian.
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STEP
1
: Rinse and
trim the woody ends
of the asparagus
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STEP 2:
Thinly slice asparagus into
disks
, but keep the tips of the spears whole.
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STEP 3:
Sauté asparagus with
olive oil
, crushed
garlic
,
salt,
pepper
for
5 minutes
.
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STEP 4:
Prep the asparagus stock
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STEP 6:
Cook rice and shallots
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STEP 6:
Add white wine, veg broth, keep stirring. Add asparagus
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STEP 7:
Add butter and cheese.
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STEP 8:
Serve immediately and eat with a fork.
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