ARUGULA PESTO
THEPLANTBASEDSCHOOL.COM
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This
fresh and healthy
arugula pesto tastes wonderful
over pasta and salads
. We keep the recipe
dairy-free
so anyone can enjoy it.
THEPLANTBASEDSCHOOL.COM
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STEP
1
: Peel and cut the
garlic
in
half
lengthwise, remove its core, if any, and add it to the food processor.
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STEP 2:
Add
almonds
,
pine nuts
,
nutritional yeast
, and
salt.
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STEP 3:
Blend
until you get a finely coarse texture (1 minute).
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STEP 4:
Add
arugula leaves
,
olive oil
, and
ice-cold
water
.
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STEP 5: Pulse a few times
until the arugula is fully incorporated with the other ingredients.
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A
protein-rich,
and
healthy
lunch idea
!
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And a perfect condiment for
potato
salad
too!
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MORE EASY
RECIPES
Garlic & Oil Pasta
Pasta Arrabbiata
Chickpea Frittata
THEPLANTBASEDSCHOOL.COM
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