ARTICHOKE PESTO
THEPLANTBASEDSCHOOL.COM
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Artichoke pesto is
creamy
,
earthy
, and with a delicate artichoke flavor. It's quick and easy to make with jarred
artichoke hearts and basil.
THEPLANTBASEDSCHOOL.COM
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STEP
1
: Peel and cut the
garlic
in
half
lengthwise, remove its core, if any, and add it to the food processor.
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STEP 2:
Add
almonds
,
pine nuts
,
nutritional yeast
, and
salt.
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STEP 3:
Blend
until you get a finely coarse texture (1 minute).
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STEP 4:
Add
basil leaves
, drained
artichokes
,
olive oil
, and
ice-cold
water
.
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STEP 5: Pulse a few times
until the artichoke is fully incorporated with the other ingredients.
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A
protein-rich,
and
healthy
lunch idea
!
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And a perfect
spread
for
bruschetta
too!
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