ARTICHOKE PESTO

[{"selector":"#anim-ee5c5685-c2b4-4a56-9c41-550709b02e09","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2490e750-76d6-4af5-bc81-65eb964a54c8","keyframes":{"transform":["translate3d(-102.49376%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7804a3b-468d-412f-a3d1-7cfc1d2807be","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f56e2fdb-02ed-462e-9a0d-5efee23d01fd","keyframes":{"transform":["translate3d(-107.37705%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get to recipe

Artichoke pesto is creamy, earthy, and with a delicate artichoke flavor. It's quick and easy to make with jarred artichoke hearts and basil.

[{"selector":"#anim-5364f0bb-5e83-4179-9611-f325859b8018","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-851da6a3-0900-423b-bd96-5462388c2f51","keyframes":{"transform":["translate3d(-106.95187%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c326625-df9c-49d7-8f64-e83be8d8e1b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2fe067a-a4fb-4960-8337-f36c0b125b7e","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 1: Peel and cut the garlic in half lengthwise, remove its core, if any, and add it to the food processor.

[{"selector":"#anim-5036d090-507a-4aa5-85e0-a936d80ee15e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81cd0640-ed8c-4591-b29c-82d0acd539d9","keyframes":{"transform":["translate3d(-112.84403%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: Add almonds, pine nuts, nutritional yeast, and salt.

[{"selector":"#anim-a4474e79-c890-4c6c-b768-f672dfb2d9df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e607350-401f-4d24-b9dc-cb321ea5d6b9","keyframes":{"transform":["translate3d(-106.5934%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 3: Blend until you get a finely coarse texture (1 minute).

[{"selector":"#anim-2f1d2fb2-8b52-4f90-970d-0ac2e02062db","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fb0a542-fbd3-453e-8fbf-8524047a1125","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 4: Add basil leaves, drained artichokes, olive oil, and ice-cold water.

[{"selector":"#anim-0f3c4e49-e74c-4996-8d6c-48b9683b096c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0470b727-9aed-4f92-a109-1dfd959dc846","keyframes":{"transform":["translate3d(-113.00578%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 5: Pulse a few times until the artichoke is fully incorporated with the other ingredients.

[{"selector":"#anim-be31e716-9f17-4004-bcf5-3c1fb5d81530","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97f76fe3-e550-4c22-856a-a7b75da0b02d","keyframes":{"transform":["translate3d(-113.99417%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

A protein-rich, and healthy lunch idea!

[{"selector":"#anim-5d3349df-460e-41e2-a43d-f1016a0edfda","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-034b8f06-ff2d-492a-b6c1-fd9ac2cb0746","keyframes":{"transform":["translate3d(-113.99417%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

And a perfect spread for bruschetta too!

[{"selector":"#anim-d2ca7af0-81d2-4b6f-afdd-2f45c8fc40b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5091646-2b4c-497e-8669-fd552e7fb11c","keyframes":{"transform":["translate3d(-109.91254%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

GET THE RECIPE BY CLICKING THE BUTTON BELOW

[{"selector":"#anim-acc0ccb8-776e-4427-971f-bbf41a0a78a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7c22a3e-7f5d-4f49-85c5-5167c5c01c6d","keyframes":{"transform":["translate3d(-117.0418%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

MORE EASY RECIPES

[{"selector":"#anim-a7837f9e-db3d-41e0-8f1b-bfe7cb7fbc6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70425f0e-4d99-4b0f-ba96-c40982436cb5","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f93d4b9a-19fc-4226-9fbc-5e11ccb19472","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fad000d-7932-468e-99d3-14e15ede3b6c","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d100f115-a762-415d-9a28-4a19c1b724dc","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e0c6e88-d468-40fd-ba55-54ae5ee59cf6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73ae5bb6-b823-4bc1-850f-f8506339fa9c","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70561324-8568-4ce6-8c26-1282f1c86d98","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89171fd1-8db8-4b95-858f-b1574906ac84","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9211c1d5-c0db-4556-bba0-908ee01f53be","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddc4ed43-8926-4793-8d45-0e203873a824","keyframes":{"transform":["translate3d(-107.10383%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipes

ARTICHOKE PESTO

THEPLANTBASEDSCHOOL.COM

Artichoke pesto is creamy, earthy, and with a delicate artichoke flavor. It's quick and easy to make with jarred artichoke hearts and basil.

THEPLANTBASEDSCHOOL.COM

STEP 1: Peel and cut the garlic in half lengthwise, remove its core, if any, and add it to the food processor.

STEP 2: Add almonds, pine nuts, nutritional yeast, and salt.

STEP 3: Blend until you get a finely coarse texture (1 minute).

STEP 4: Add basil leaves, drained artichokes, olive oil, and ice-cold water.

STEP 5: Pulse a few times until the artichoke is fully incorporated with the other ingredients.

A protein-rich, and healthy lunch idea!

And a perfect spread for bruschetta too!

GET THE RECIPE BY CLICKING THE BUTTON BELOW

MORE EASY RECIPES

Garlic & Oil Pasta

Pasta Arrabbiata

Chickpea Frittata

THEPLANTBASEDSCHOOL.COM