APPLE TART

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This apple tart is full of sliced fresh apples tossed in a cinnamon-sugar coating and baked in a flaky easy-to-make, no-knead, no-roll pastry dough.

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FIRST: Get your ingredients ready.

[{"selector":"#anim-b4337c34-35cb-428b-96dd-a7a46b7231bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aab9687a-8ada-4814-8555-ec615f20b760","keyframes":{"transform":["translate3d(-112.84403%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 1: To a mixing bowl, add sugar, oil, water, lemon zest, and vanilla extract.

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STEP 2: In a separate bowl, mix flour, salt, and baking powder, then add them to the wet mixture.

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STEP 3: Compact the dough for a few seconds with your hands without kneading it. Transfer the dough to your tart pan and flatten it with your hands to cover the bottom and sides.

[{"selector":"#anim-87773a5a-b9c5-4b6d-819b-a59840540fb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-099f7115-7fa8-4b8c-9606-65b020e11282","keyframes":{"transform":["translate3d(-111.5607%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 4: Toss apple wedges gently with lemon juice, sugar, cinnamon, and vanilla extract.

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STEP 5: Arrange the apple slices in the crust. Don't add lemon juice.

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Bake at 350°F or 180°C for about 40 to 50 minutes, until the apples are soft and golden brown.

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Brush the top of the apple tart with a thin layer of apricot jam. This step is optional.

[{"selector":"#anim-38589d1b-f1dd-4bcc-b74f-c8a485d8de26","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0b8c39d-d247-495d-9883-a8f6de1f2466","keyframes":{"transform":["translate3d(-110.20409%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

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APPLE TART

THEPLANTBASEDSCHOOL.COM

This apple tart is full of sliced fresh apples tossed in a cinnamon-sugar coating and baked in a flaky easy-to-make, no-knead, no-roll pastry dough.

THEPLANTBASEDSCHOOL.COM

FIRST: Get your ingredients ready.

STEP 1: To a mixing bowl, add sugar, oil, water, lemon zest, and vanilla extract.

STEP 2: In a separate bowl, mix flour, salt, and baking powder, then add them to the wet mixture.

STEP 3: Compact the dough for a few seconds with your hands without kneading it. Transfer the dough to your tart pan and flatten it with your hands to cover the bottom and sides.

STEP 4: Toss apple wedges gently with lemon juice, sugar, cinnamon, and vanilla extract.

STEP 5: Arrange the apple slices in the crust. Don't add lemon juice.

Bake at 350°F or 180°C for about 40 to 50 minutes, until the apples are soft and golden brown.

Brush the top of the apple tart with a thin layer of apricot jam. This step is optional.

GET THE RECIPE - CLINK LINK BELOW

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THEPLANTBASEDSCHOOL.COM