AIR FRYER CROUTONS

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Air fryer croutons are a simple way to add flavor and crunch to salads, soups, and stews. Ready in 15!

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STEP 1: Cut the bread into slices with a serrated bread knife first, then into cubes.

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STEP 2: To a bowl, add olive oil, salt, pepper, and your favorite herbs and spices. Mix well.

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STEP 3: Air fry on 400°F or 200°C, and cook time to 5 minutes, shake.

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Let cool down before storing them in an airtight container.

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A perfect oil-free or calorie-reduced topping.

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Perfect on soups, salads and stews.

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STORAGE: 1-2 weeks. They can keep crunchy for longer if you store them in a dry place.

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YOU MIGHT ALSO LIKE: Baked or fried croutons!

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AIR FRYER CROUTONS

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