AIR FRYER CHICKPEAS
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Air fryer chickpeas
are quick, healthy, and easy to make. In less than 15 minutes, you'll have a
tasty, light, and crunchy snack.
THEPLANTBASEDSCHOOL.COM
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STEP
1
:
Drain and rinse
a can of chickpeas,
pat them dry
with a kitchen cloth.
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STEP
2
: Transfer chickpeas to a
bowl and season
with
olive oil
,
salt
, and
pepper
. Toss them around.
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STEP 3: Air
fry
for
10-15 minutes
, until crispy.
Shake the air fryer basket
every 4 minutes.
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STEP 4:
Transfer chickpeas to a
serving bowl
and
toss with your spice of choice.
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Serve on salad or toast.
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Or on top of
roasted
veggies
with dressing.
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They are also a
crunchy
and
nutritious
snack
.
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