AIR FRYER CHICKPEAS

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Air fryer chickpeas are quick, healthy, and easy to make. In less than 15 minutes, you'll have a tasty, light, and crunchy snack.

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STEP 1: Drain and rinse a can of chickpeas, pat them dry with a kitchen cloth.

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STEP 2: Transfer chickpeas to a bowl and season with olive oil, salt, and pepper. Toss them around.

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STEP 3: Air fry for 10-15 minutes, until crispy. Shake the air fryer basket every 4 minutes.

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STEP 4: Transfer chickpeas to a serving bowl and toss with your spice of choice.

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Serve on salad or toast.

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Or on top of roasted veggies with dressing.

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They are also a crunchy and nutritious snack.

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AIR FRYER CHICKPEAS

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