AIR FRYER BRUSSELS SPROUTS

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These tender-crisp, glossy, and slightly charred air fryer Brussels sprouts are perfect as a quick side dish or appetizer you can make in 15 minutes.

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STEP 1: Clean the Brussels sprouts if necessary. Remove dark outer leaves and chop off woodier stems. Toss with olive oil, salt, and black pepper.

[{"selector":"#anim-56bb2b07-ccb0-4c24-aa02-6e3d9985109a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-327a3bac-ff5d-4397-ab7a-f3cdc4cb1dea","keyframes":{"transform":["translate3d(-103.63637%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 2: Add Brussels sprouts to air fryer basket. They can overlap; there's no need to arrange them on a single layer.

[{"selector":"#anim-8a9f581f-694e-47e7-8944-8d6c5bb99513","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdb63254-0d68-41cb-8b29-6366bd9f7598","keyframes":{"transform":["translate3d(-111.27168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipes

STEP 3: Air fry at 350°F or 180°C for 10 to 15 minutes, or until tender-crisp and slightly charred outside.

[{"selector":"#anim-85a3ce00-8ef4-4fb1-b8c6-cca4c4d0cf71","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a178dc45-92e2-4fd5-b881-b732b4bc2379","keyframes":{"transform":["translate3d(-111.27168%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 4: Transfer onto a serving platter, serve them as is, or drizzle with our honey mustard dressing.

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TIP: Brussels sprouts burn easily, so check them at the 10 minute mark.

[{"selector":"#anim-ef30e72c-2a27-4248-af70-bb6fb9e03f9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4af6821-f598-46ee-907c-0abf775068ce","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STORAGE: Refrigerator: keep leftovers in an airtight container in the fridge for 3 days.

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GET RECIPE, CLICK THE LINK BELOW

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AIR FRYER BRUSSELS SPROUTS

THEPLANTBASEDSCHOOL.COM

These tender-crisp, glossy, and slightly charred air fryer Brussels sprouts are perfect as a quick side dish or appetizer you can make in 15 minutes.

THEPLANTBASEDSCHOOL.COM

STEP 1: Clean the Brussels sprouts if necessary. Remove dark outer leaves and chop off woodier stems. Toss with olive oil, salt, and black pepper.

STEP 2: Add Brussels sprouts to air fryer basket. They can overlap; there's no need to arrange them on a single layer.

STEP 3: Air fry at 350°F or 180°C for 10 to 15 minutes, or until tender-crisp and slightly charred outside.

STEP 4: Transfer onto a serving platter, serve them as is, or drizzle with our honey mustard dressing.

TIP: Brussels sprouts burn easily, so check them at the 10 minute mark.

STORAGE: Refrigerator: keep leftovers in an airtight container in the fridge for 3 days.

GET RECIPE, CLICK THE LINK BELOW

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THEPLANTBASEDSCHOOL.COM