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    Nico

    We share everyday plant-based recipes.
    • 24 Best Eggplant Recipes
    • Vegan Parmesan Cheese
    • Sautéed Zucchini
    • Zucchini Fritters
    • Tzatziki
    • Marinara Sauce
    • Thai Red Curry
    • 20 Easy Zucchini Recipes
    • Yaki Udon
    • Roasted Zucchini
    • 30 Vegan Pie and Tart Recipes
    • Asparagus Soup
    • Strawberry Tart
    • Vegan Potato Salad
    • 25 Easy St. Patricks Day Recipes
    • Rice Salad
    • Split Pea Soup
    • Air Fryer Asparagus
    • Vegan Carrot Cake
    • Zucchini Pasta
    • 65 Vegan Italian Recipes
    • Aloo Gobi
    • Tomato Confit
    • Farinata (Socca)
    • Avocado Spread
    • Piadina (Italian Flatbread)
    • Asparagus Pasta
    • How to Cook Asparagus + easy recipes
    • 35 Ways to Eat Hummus
    • Hummus
    • Chickpea Pasta Salad
    • Falafel
    • 30 Tasty Vegetarian Recipes
    • Oatmeal
    • Chickpea Salad
    • 30 Easy Italian Recipes
    • Chickpea Quinoa Salad
    • Asparagus Risotto
    • 25 Easy Sauce Recipes
    • Tofu Scramble

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    Nico and Louise founders of the Plant-Based School.

    Hi, we are Nico and Louise, and we love cooking! Welcome to our blog.

    Here we share veggie-packed recipes for the whole family.

    Omnivores, flexitarians, vegetarians, and vegans, you are ALL WELCOME to this community.

    More about us →

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      Cauliflower Soup
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      Lentil bolognese

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