VEGAN COFFEE CAKE

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Soft, spongy, moist, and packed with coffee flavor. You can even fill it with a layer of coffee custard or hazelnut cream.

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STEP 1: Make the coffee. Either strong espresso or you can dissolve instant coffee into hot water.

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STEP 2: In a bowl, add coffee, sugar, soy milk, oil and mix well. Sift in flour and baking powder.

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STEP 3: Mix and transfer to a springform pan.

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STEP 4: Bake in the oven at 340F or 170C for 40 to 50 minutes.

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STEP 5: Serve as is, or fill it with our vegan coffee custard or hazelnut cream filling.

[{"selector":"#anim-c4d46aec-3cf3-44e0-b785-25ee1d707821","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2500f8f5-c181-44e3-ac62-c70a38ecdda7","keyframes":{"transform":["translate3d(-113.99417%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get recipe

STEP 6: Spread filling evenly before adding the top of the cake.

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Serve with powdered sugar or frosting on top

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A perfect celebration cake for vegan and non-vegans alike!

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VEGAN COFFEE CAKE

THEPLANTBASEDSCHOOL.COM

Soft, spongy, moist, and packed with coffee flavor. You can even fill it with a layer of coffee custard or hazelnut cream.

THEPLANTBASEDSCHOOL.COM

STEP 1: Make the coffee. Either strong espresso or you can dissolve instant coffee into hot water.

STEP 2: In a bowl, add coffee, sugar, soy milk, oil and mix well. Sift in flour and baking powder.

STEP 3: Mix and transfer to a springform pan.

STEP 4: Bake in the oven at 340F or 170C for 40 to 50 minutes.

STEP 5: Serve as is, or fill it with our vegan coffee custard or hazelnut cream filling.

STEP 6: Spread filling evenly before adding the top of the cake.

Serve with powdered sugar or frosting on top

A perfect celebration cake for vegan and non-vegans alike!

GET THE RECIPE BY CLICKING THE BUTTON BELOW

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THEPLANTBASEDSCHOOL.COM